Spelt flour wholegrain - Bio

Spelt is an excellent alternative to make cakes, pastries, cookies, etc.

Contains specific carbohydrates called mucopolysaccharides, which are an important anticoagulant in blood, stimulates the immune system and helps increase resistance to infections. It is also an excellent source of fiber and has large amounts of B-complex vitamins. The total protein content is from 10 to 25% greater than the common varieties of wheat.

Contains gluten, but of different composition from the common wheat to be tolerated by people with intolerance or allergic reaction to gluten.500