Aniseed star

Anise is used to enhance the flavor in meat, soups, spicy sauces and more particularly Indian, Chinese and Indonesian cuisine.

As a decoction helps the stomach digestion, acts beneficially on the liver and circulatory system and has expectorant and estrogenic activity. It is quite an effective means against convulsions-colic internal muscles (stomach and intestines), increases the gassing bowel peristalsis and the used against asthma, the cough and irritation of the upper respiratory tract, the voice deepening as diaphoretic and antipyretic agent.